Wooden Horse looks like your typical American wild west steak house—except that it’s owned by Japanese chef Koichi Tabei. It’s American in concept, but essentially Japanese in execution. And you Diners will taste the difference. Using only Certified Angus Beef in all the meat dishes, Chef Tabei can certainly whip up a mean steak with Japanese perfection. keep coming back for the Japanese Wafu Burger Steak, Beef Stew, Rib Eye Steak, and the Baby Back Ribs.
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